Local, traditional flavors combined with a hint of timeless international cuisine, seasoned with a pinch of my original touch. These are the latest dishes in the Patio Restaurant.
The main theme of the card is a culinary breath of optimism and joy dedicated to both experienced gourmets and lovers of new flavors.
I would highly recommend:
Kamil Tłuczek – Head Chef
Beetroot carpaccio / 39 PLN | 100g
ricotta / cherry mousse / raspberries / orange / caramelized nuts
Beef carpaccio / 59 PLN | 80g
truffle oil / roasted capers / ripened cheese / arugula / wheat toast
Beef tartare / 79 PLN | 100/100g
pickled vegetables / fresh truffle / yolk / butter / country bread
Roe deer tartare / 69 PLN | 80/80g
truffle mayonnaise / marinated mushrooms / quail yolk / proziaki (traditional soda bread)
Shrimps / 65 PLN | 100/80g
white wine / garlic / chilli / wheat croutons with pesto
"Caesar" salad / 49 PLN | 350g
farm chicken / cherry tomatoes / parmesan cheese / bacon / egg / croutons / Caesar dressing
“Halloumi” salad / 55 PLN | 350g
grilled halloumi cheese / citrus fruits / pear / caramelized nuts / mirabelle vinaigrette
Mushroom cream soup / 34 PLN | 250g
croquettes with roast duck / sour cream / burnt butter
Pumpkin and carrot cream soup / 25 PLN | 250g
sriracha / pumpkin puree / cream mousse / pumpkin seed oil
Polish Sour Rye Soup / 29 PLN | 300g
coated egg / white sausage / mushrooms / potato and horseradish puree
Sirloin steak / 159 PLN | 180/200g
demi glace with fermented pepper / potato croquettes with truffle and cheese / pan fried oyster mushroom / salsify puree
Papardelle with seafood / 59 PLN | 300g
caper sauce with caviar / spinach / cherry tomatoes
Salmon filet mowi supreme / 79 PLN | 150/200g
choron sauce / shrimp croquette / baked potatoes / pumpkin mousse / parsley oil
Cod loin / 79 PLN | 150/200g
seafood sauce / caviar / mussels / cauliflower puree / pickled tomatoes
Dumplings with confit duck and cranberry / 39 PLN | 300g
demi glace / caramelized apple / sour cream
Dumplings with venison / 49 PLN | 300g
demi glace with mushrooms / greaves / sour cream
Pork chop / 59 PLN | 160/200g
fried egg / fried cabbage / mushroom mayonnaise / potato puree
Pork tenderloin / 49 PLN | 160/200g
mushroom sauce / baked potatoes / croquette with fried cabbage / pumpkin puree / pickled onion
Duck breast / 69 PLN | 180/200g
roast duck sauce / silesian pumpkin noodles / celery puree / red cabbage mousse / caramelized beets with cherries
Marbled beef rump steak / 99 PLN | 200/280g
herb butter / sweet potato fries / Caesar salad
Pink veal tenderloin / 139 PLN | 140g/200g
veal jus / potato and cheese gratin / carrot puree / crispy vegetables
Shortcrust apple pie / 29 PLN | 120g
nut crumble / vanilla ice cream / raspberry coulis
Chocolate fondant / 34 PLN | 160g
mousse crème freiche / caramel liqueur with sea salt / rum ganache / currant jelly / ice cream
„Patio” ice cream in chocolate coating / 29 PLN | 80g
white chocolate mousse / coulis and dogwood jelly / chocolate sponge cake / fresh fruits
ESPRESSO 12 PLN
ESPRESSO MACCHIATO 12 PLN
ESPRESSO DOPPIO 14 PLN
AMERICANO 12 PLN
WHITE COFFEE 12 PLN
CAPPUCCINO 14 PLN
CAFFE LATTE 15 PLN
CAFFE LATTE MACCHIATO 15 PLN
FLAT WHITE 16 PLN
HOT TEA 10 PLN
black, earl gray, green, fruity, jasmine, mint
ICED TEA 15 PLN
lemon, peach, cherry
WINTER TEA 15 PLN