Flavour of the month

Our Chef recomends



Sous-vide egg with spinach on toast / toast/spinach/sous-vide egg/Parma ham/Dutch sauce/Grana Padano - 25 pln

Sous-vide duck breast / celery and peanut puree/carrot mousse/fig sauce/youngvegetables 49 pln

White chocolate cream with mousse / white chocolate cream/parsley-passion fruit mousse/dark sable/edible earth/raspberry sauce/mango sauce/fruits - 19 pln




Caribbean march flavours:


Rum Latte - 13 PLN

Rum Tea - 12 PLN

Tropical Panna Cotta - 13 PLN


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