Local, traditional flavors combined with a hint of timeless international cuisine, seasoned with a pinch of my original touch. These are the latest dishes in the Patio Restaurant.
The main theme of the card is a culinary breath of optimism and joy dedicated to both experienced gourmets and lovers of new flavors.
I would highly recommend:
Kamil Tłuczek – Head Chef
TAPAS 149 PLN | 300g 2-4 pers.
meats | cheeses | marinades | bread | olive oil
HOME-MADE BREAD 19 PLN | 150g 2 pers.
home-made butter
BEEF SIRLOIN TARTARE SMOKED AT THE TIME OF SERVING 45 PLN | 100g/60g
pickled vegetables | roasted onion mayonnaise | yolk | butter | country bread
DUCK LIVER PATE 24 PLN | 120g
lingonberry and mirabelle plum mousse | fruit | croutons
SHRIMPS STEWED IN BUTTER WITH WHITE WINE 49 PLN | 100g
garlic | chilli | croutons
CAESAR SALAD 36 PLN | 300g
romaine lettuce | farm chicken breast | bacon | egg | parmesan | caesar sauce
BAKED POTATO CREAM 19 PLN | 250ml
duck croquettes or falafel* | roasted groats | roasted butter
SOUR SOUP MADE ON OWN SOURDOUGH 24 PLN | 250ml
country sausage | egg | chive oil
PORK TENDERLOIN SOUS-VIDE 42 PLN | 160g/200g
mushroom mousse | thyme sauce | truffle groats | carrot puree
DUCK BREAST SOUS-VIDE 49 PLN | 200g/150g
calvados sauce | duck leg in panko | parsnip mousse | potato fondant | caramelized apples
BEEF TENDERLOIN STEAK 95 PLN | 180g/ 200g
demi glace with fermented pepper | potatoe puree | young spinach
LAMB HIP 79 PLN | 150g/150g
lamb jus with currants | beetroot puree | potatoes in panko | black pudding | red cabbage with apples
ZANDER FILLET BAKED IN GOLD 59 PLN | 150g/200g
hollandaise sauce | shrimp croquette with chorizo | tarragon oil | roasted vegetables | beluga lentils
BEET RISOTTO 29 PLN | 250g
the duo of "cheeses" violife | basil oil
DUMPLINGS WITH DUCK 39 PLN | 250g
grilled mushrooms | roasted pumpkin puree | pickled onion | sour cream
TWO VERSIONS OF CAULIFLOWER 32 PLN | 300g
brunoise vegetables | "a piece of cake" | peanut oil
VEGAN STUFFED CABBAGE 36 PLN | 250g
slow-cooked vegetables | carrot mousse | vegan demi
NAMELAKA CREAM 22 PLN | 100g
strawberry salsa | macaroons with vanilla cream | coffee sable
AMBROSIA CHEESECAKE 19 PLN | 100g
salty caramel with nuts | forest fruit coulis (the best dessert in Poland 2020)
CHOCOLATE DELIGHT 24 PLN | 100g
elderberry ice cream | caramel chantilly | red fruit
COCA-COLA 25 CL | 8 PLN
FANTA 25 CL | 8 PLN
SPRITE 25 CL | 8 PLN
KINLEY 25 CL | 8 PLN
FRUIT JUICE CAPPY 25 CL | 8 PLN
FRESHLY SQUEEZED FRUIT JUICE 25 CL | 18 PLN
KROPLA BESKIDU 33 CL/75 CL | 8/12 PLN
KROPLA DELICE 33 CL/75 CL | 8/12 PLN
RED BULL 25 CL | 18 PLN
WINTER TEA 15 PLN
RONEFELDT TEA CADDY 10 PLN
ESPRESSO 9 PLN
ESPRESSO DOPPIO 12 PLN
AMERICANO 10 PLN
WHITE COFFEE 10 PLN
CAPPUCCINO 10 PLN
CAFFE LATTE 12 PLN
CAFFE LATTE MACCHIATO 12 PLN
CAFE FRAPPE 16 PLN
FLAT WHITE 12 PLN
IRISH COFFEE 21 PLN