Local, traditional flavors combined with a hint of timeless international cuisine, seasoned with a pinch of my original touch. These are the latest dishes in the Patio Restaurant.
The main theme of the card is a culinary breath of optimism and joy dedicated to both experienced gourmets and lovers of new flavors.
I would highly recommend:
Kamil Tłuczek – Head Chef
Scallops / 69 PLN | 120g
brown butter | celery puree | green apple
Beef tartare / 59 PLN | 80/100g
pickles | yolk | traditional bread “proziak” | wild garlic butter
Caprese / 39 PLN | 150g
sweet tomatoes | buratta | basil oil | olive soil | grissini
Shrimps / 69 PLN | 100/80g
white wine | garlic | chilli | wheat croutons with pesto
"Caesar" salad / 49 PLN | 350g
farm chicken | cherry tomatoes | parmesan cheese | bacon | egg | croutons | Caesar dressing
“Halloumi” salad / 55 PLN | 350g
grilled halloumi cheese | citrus fruits | pear | caramelized nuts | mirabelle vinaigrette
Selection of salad / 59 PLN | 350g
asparagus | edamame beans | cherry tomatoes | mustard dressing | beef tenderloin
Cream of white asparagus / 36 PLN | 250g
asparagus | lemon butter
Cream of young cabbage / 29 PLN | 250g
smoked cream | poached egg | chives
Sour rye soup on leaven / 36 PLN | 250g
quail egg | white sausage | mushrooms | spelt bread
Conssome of roasted duck / 29 PLN | 250g
tortellini with duck | vegetables
Beef tenderloin steak / 159 PLN | 180/250g/300g
demi glace with fermented pepper | young vegetables | potato aioli
Dry-aged ribeye steak / 159 PLN | 180g/300g/250g
demi glace with fermented pepper | young vegetables | potato aioli
Zander fillet / 89 PLN | 150/200g
oyster sauce with prosecco | Jerusalem artichoke puree | green cucumber | dill oil
Duck breast / 69 PLN | 200/250g
sauce of roasted duck | beetroot gnocchi with mascarpone | salsify puree | hazelnuts
Dumplings with confit duck and cranberry / 39 PLN | 300g
demi glace | caramelized apple | sour cream
Trout fillet / 79 PLN | 150g/200g
lemon beurre blanc | trout caviar | early potatoes | asparagus
Guinea fowl breast / 69 PLN | 200/250g
demi of wild poultry | green asparagus | morels with mushroom duxelles | potato espuma
Pork chop with bone / 59 PLN | 200/250g
young potatoes | cucumber | dill oil | smoked cream
Pork tenderloin / 49 PLN | 160/200g
red wine sauce | green pea puree | young broccoli | edamame
Casoncelli bergamasca / 59 PLN | 300g
beef tenderloin | grana padano | salsiccia | butter | sage | bacon
Fusilli giganti / 49 PLN | 300g
parsley pesto | ricotta | parmesan | pistachios
Penne alla vodka / 59 PLN | 300g
tomato sauce | salmon | grana padano | parsley
Meringue / 29 PLN | 160g
passion fruit curd | chantilly of white chocolate and lime | fresh fruits | raspberry sorbet
Chocolate fondant / 36 PLN | 80g/100g
caramel liqueur with sea salt | vanilla ice cream | rhubarb | chocolate soil
Mascarpone mousse / 32 PLN | 160g
coffee ganache | amaretto | cocoa | sponge cake
ESPRESSO 10 PLN
ESPRESSO MACCHIATO 11 PLN
ESPRESSO DOPPIO 12 PLN
AMERICANO 12 PLN
WHITE COFFEE12 PLN
CAPPUCCINO 14 PLN
CAFFE LATTE 15 PLN
CAFFE LATTE MACCHIATO 15 PLN
FLAT WHITE 14 PLN
HOT CHOCOLATE 18 PLN
DECAFFEINATED COFFEE 14 PLN
PLANT MILK 4 PLN
oat | coconut | soy | almond
HOT TEA 15 PLN
black, earl gray, green, fruity, jasmine, mint
ICED TEA 15 PLN
lemon, peach, cherry
WINTER TEA 16 PLN